Chef Lorenzo Ferrigno and the Maître Gerardo Proto with all the staff welcome you at the restaurant Mediterraneo of the Pietra di Luna Hotel.
The dishes served find their inspiration in the Mediterranean cuisine and their preparation and processing is made respecting the culinary tradition of the Amalfi Coast. Our chef's work is carried on with the utmost attention to the basic principle of the Mediterranean cuisine, "eat well, but above all enjoy healthy eating". Our cuisine is simply "Mediterranean Cuisine", and it is not a "diet" as inappropriately, many times the same, is identified or confused. All our dishes are prepared and cooked at the moment, this is why we kindly ask your cooperation and understanding. If you are in a hurry or you have any other time restriction, please refer these to the maître.
The culinary offer is complemented by a wine list that spans from labels of the Costa d'Amalfi (Ravello, Furore, Tramonti, to the Campanian labels (Taurasi, Falanghina, Greco di Tufo, Pallagrello Bianco, Coda di Volpe), and to finish with the rest of Italy (Barolo, Brunello, Amarone).
Menu 2019 Ristorante Mediterraneo
Theme Dinners 2017