A stay in Maiori on the Amalfi Coast to taste and experience the flavors and knowledge of the territory.
Three days in a standard double room with room and buffet breakfast, one day cooking lesson with our Chef Lorenzo Ferigno and two dinners.
Welcome dinner on arrival with a 4 course tasting meu prepared by the chef, and a wine of your choice among those of the Amalfi Coast.
Lunch on the day of the Cooking Course (Menu prepared during the lesson), brief introduction to the Costa vines and pairing with the dishes served.
Last night dinner with 4-course tasting menu prepared by the chef, Passito di Tramonti served with dessert.
For 2 people in a standard double room from € 830.00 in low season; € 900.00 in Medium Season; € 1,000.00 in high season.
Superior Double Room Supplement: € 60.00 € 70.00 € 90.00
Deluxe Double Room Supplement: € 180.00 € 240.00 € 300.00